This madness, running out of local public outrage and vows to avoid these establishments: Chicago’s high-end restaurants are still criticizing COVID’s social exclusion policies for a strictly enforced policy on Minimum $ 100 for per person to eat.
“A Chicago man was upset when he faced a minimum fee to eat at a restaurant, and He thinks the rule should be removed now that the city is reopening, ”A local CBS partner reports. But the rule won’t go away, many restaurants say while claiming the ongoing requirement is to ensure operations are in line with COVID-related measures related to distance.
A man interviewed in the report, Howard Tolsky, booked a dinner online for a well-known downtown steak restaurant and had to pay minimum $ 300 for three whole people just to make sure a table is there.
“I thought, well, we’re not going to spend $ 300,” Tolsky said. “We’ll probably spend $ 250. But I don’t want to spend $ 300 dollars on a meal worth $ 250.” He went elsewhere based on the aforementioned, telling CBS-2 that “Now is the time for them to attract customers and not make them do it. “
The restaurant itself echoed the policies of many other Chicago restaurants, in response. in the report:
“Like much of our industry, we need to change our methods. The $ 100 per person minimum will remain effective to provide the ability to thrive as a steakhouse designed for the perfect seating and support experience. of the operations and staff of our restaurant. ”
The restaurants said that last year the severely restricted numbers of diners allowed them to sit, making last-minute reservations even more brutal, which is why they also enforce unusual requirements such as non -refundable deposits to reserve a table. – READ MORE
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